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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 260g Recipe makes 6 cups) |
||
| Calories 300 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1168mg | 48% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 74.5g | 24% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 70.0g | ||
| Protein 1.3g | 2% | |
Ingredients
- 6 cups sliced cucumbers
- 1 cup sliced onion
- 1 green pepper, chopped
- 1 cup vinegar
- 2 cups sugar
- 1 tablespoon salt
- 1 tablespoon celery seed
Directions
1
Heat vinegar, sugar, salt, and celery seed.2
Pour over cucumbers, onions and green pepper.3
Store in refrigerator.4
These will keep for many months.
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- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: strumica
On Sep 8, 2009
I love this recipe! My sister gave it to me and I've been making it for years, though without the pepper. I even made them with sweetner instead of sugar and they were good. We love these pickles and onions on hamburgers and also other sandwiches. I make a double batch and put them in a gallon ice cream container in the frig.
From: Chef #502222
On Aug 18, 2009
I've been using a recipe similar to this for years. I do not use celery seed, I use celery salt. I add a little mustard seed too. I never add green peppers.
From: SaffronMeSilly
On Aug 13, 2009
This was good and quite easy. I left out the onion and green pepper, and added 1/2 tbsp of ground mustard. I wasn't sure how long to marinate them, but I tried them after 4 days, and they were tasty. I also substituted squash for cucumber for one jar, and they were great too. Thanks for the recipe 
From: Red Dog
On Jul 20, 2006
Really tasty and colorful! I cut down on the sugar and only used 1.5 cups. I also substituted red pepper for the green.
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