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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jars 1150g Recipe makes 2 jars) The following items or measurements are not included below: 1 head dill |
||
| Calories 127 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18865mg | 786% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 25.1g | ||
| Protein 0.4g | 0% | |
Simply Sweet Pickles (No Processing Required)
From: Meredith C-ville
On Aug 2, 2009
Tastes just like pickles! My neighbor had given me some dill and some pickling cucumbers from their garden. Since this was a "pickle kit," I couldn't just use them for other things, so I was going to learn to make pickles. I was too busy and underprepared to go the full canning route, so this was a good beginner's recipe. I didn't have jars so I just put everything into a stainless steel bowl. I was astounded that they worked! I also just poured the hot vinegar mixture on the veggies. I added extra garlic, too. I took them to a cookout to rave reviews. Thanks.
From: jude503
On Jul 31, 2009
Wonderful recipe base! This brine is for me the perfect balance of salty with a little hint of sweet. It would be good on it's own, but I couldn't help adding more "stuff" to the jars. Combining suggestions of other reviewers, I added mustard seeds, peppercorns, celery seeds, carrot, and a slice of hot red pepper to the jars. BTW, I used agave for the sugar in the same measure and it works beautifully. I am going to make more & can them for the winter.....Thanks!
From: The Rabbit
On Jun 16, 2006
The BEST!! Everyone I give this recipe to loves them and makes them over and over again. I don't use grape leaves because they stay nice and crisp as long as I use good quality pickling cukes. I use cider vinegar and brown (or raw) sugar in the recipe but other than that I keep it as wonderfully fresh and simple as this great recipe. You can add onions, carrot or baby zucchini too for another level of flavors.
From: KWB
On Sep 12, 2006
I made two 1 liter jars of these. They turned out great and I've gotten rave reviews. The modifications I made were: 1 T dried dill per jar, about 12 mustard seeds per jar (I always see what I think are mustard seeds swimming around in commercial dills...so why not?), and poured the boiling brine over the pickles in sterile jars--because I've never done refrigerator pickles and was concerned that they might be too crisp. Thanks lap826!
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