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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 10 servings |
||
| Calories 242 | ||
| Calories from Fat 132 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 24.5g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1 head cabbage, shredded
- 1 large onion, finely chopped
- 2 carrots, grated
- 3/4 cup cider vinegar
- 1 cup sugar
- 2/3 cup vegetable oil
Directions
1
Toss the cabbage, onion and carrots together in a large bowl.2
Boil the remaining ingredients together and pour over the vegetables.3
Toss just once and let sit at room temperature 1 and 1/2 hours.4
Toss salad once more, cover, and store in the refrigerator overnight before serving.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 60 mins
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- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
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Featured Reviews for This Recipe
From: Chill
On May 25, 2008
Yep, just like Mom's. Make sure to add the 1 tbsp celery seed and dry mustard? didn't know about that, but will try. Also add a tad of pepper.
From: Kat's Kitchen
On Apr 14, 2006
This was great just like a resturant here in the area makes it. I did use less vinegar and less sugar and only 2 T. oil like the other review said.
From: Julie R
On Jul 3, 2005
I hate cole slaw and this was great! I added a sprinkling of mustard seeds and celery seeds. Thanks so much for sharing with us! I'm a cole slaw lover now! WOW
From: Anu
On Dec 11, 2001
Very yummy, tangy slaw, but I made a few changes while scaling it down to 4. I used only 1/4 cup sugar and 2 tablespoons oil and even then there was a little too much of "liquid" at the bottom of the bowl. Next time I'll reduce the amount of vinegar, and possibly the sugar too.
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