Refried Bean Dip

Ingredients

• 1 (20 ounce) can refried beans

• 1 cup cheddar cheese, shredded
• 1/2 cup green onion, chopped
• 1/4 teaspoon salt
• 2 tablespoons taco sauce
• tortilla chips

Directions

1. 1

   In slow cooker, combine beans with cheese, onions, salt and taco sauce.

2. 2

   Cover and cook on low for 2 to 2 1/2 hours.

3. 3

   Serve hot from the crock pot with torilla chips.