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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 6 servings

Calories 88
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 92mg 2%
Total Carbohydrate 22.8g 7%
Dietary Fiber 0.3g 1%
Sugars 21.5g
Protein 0.5g 0%

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Refreshing Watermelon Frozen Slushy

Recipe #36536 | 10 min | 5 min prep | add private note
Mirj

By: Mirj
Aug 9, 2002

It's not a shake and it's not a smoothy. It's got an amazing taste, and it's my latest addiction!

SERVES 6 (change servings and units)

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 3 cups cubed watermelon (without seeds) or other melon
  • 1 1/2 cups ice cubes
  • 1/2 lemon, juice of, plus grated rind
  • 1 cup cooled strong-brewed tea, from a cherry or almond tea bag (you can try other flavors, too)

Directions

  1. 1
    Heat the sugar and water, stirring constantly, until the sugar melts.
  2. 2
    Set aside to cool.
  3. 3
    Put all the remaining ingredients, including the dissolved sugar syrup, in a blender and blend just long enough to achieve that icy-mush quality.
  4. 4
    Serve immediately, in tall frosty glasses.

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Featured Reviews for This Recipe

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From: ladypit

On Jun 14, 2006

Yum! I too used splenda, and a lemon tea bag since that was the closest I had. I left out the lemon juice because of that, and omitted the extra water per Geema's suggestion. This is a lovely drink that I am enjoying during my rare moment to myself!

1 person found this review helpful

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    From: Marg (CaymanDesigns)

    On Jun 6, 2006

    I needed to use up some watermelon and thought this sounded like a unique way to do it. I used cherry almond tea. I didn't see that I was supposed to combine the water and sugar and heat it until after I had dumped the sugar in the blender with the watermelon. (oops!) I just went ahead and mixed it all in the blender and it worked fine. I thought it was "ok" but then, I don't like watermelon so my opinion doesn't amount to much! LOL! My two kids and my 15-year-old nephew all loved it. They drained every last drop. Since my son is kind of picky about food, that is a high compliment! Thanks for sharing Mirj.

    1 person found this review helpful

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    From: Geema

    On May 22, 2003

    I want to review this twice so that maybe I could give you 10 stars. I will never eat watermelon again......just drink it in this recipe! I made it for my DIL as a treat when she came over yesterday. She isn't eating sugar right now and I used Splenda, which worked just fine. Because I didn't need to dissolve the sugar, I wish I hadn't used the 1/2 cup of water because it did seem a little thinner that I would have liked. I can't wait to make it again and already am planning a trip to the store for more melon. Thank you soooooooo much Mirj!

    6 people found this review helpful

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    From: LonghornMama

    On Feb 26, 2007

    Absolutely fantastic! Mirj is right, it is addictive. I made a half recipe and drank the entire thing myself. Used an apple cinnamon tea bag, the only non-black tea bag I had. Will try with splenda also. Keep this one in mind for that leftover watermelon! Thanks for sharing the recipe!UPDATE: Tried this with green tea and splenda and loved that combination, too!

    2 people found this review helpful

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  • Read all 4 reviews

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