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Nutrition Facts
Serving Size 1 bars 34g Recipe makes 36 bars)
Calories 180
Calories from Fat 102		(56%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 108mg		4%
Potassium 82mg		2%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.8g	3%
	Sugars 15.2g
Protein 3.1g		6%
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Fun Game Day Menu

Karen's Krazy Kitchen

Reeses Squares - 5 Ingredients & No Bake (Reese's)

Recipe #29679 | 15 min | 15 min prep | add private note

⁽⁴⁴⁵⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 29, 2002

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

36 bars (change servings and units)

Ingredients

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Directions

1
Combine graham crumbs, sugar and peanut butter and mix well.
2
Blend in melted butter until well combined.
3
Press mixture evenly into a 9 x 13 inch pan.
4
Melt chocolate chips in microwave or in double boiler.
5
Spread over peanut butter mixture.
6
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

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Featured Reviews for This Recipe

From: Chef busy bee

On Oct 2, 2009

This is a good recipe. I made them as a test recipe at work and one guy tried them as soon as they were set and cut. He said they were pretty good, but a little sweet. He then ate another 3 and said to make them more often. Good thing I made a 9x13 pan. They seemed to go over well. I'll be making this recipe again for sure.

0 people found this review helpful

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From: Janny Bananny

On Sep 28, 2009

These Bars are Awesome! I Lined my pan with waxed paper and made a chocolate graham cracker crust for the bottom so they would be more like bars instead of a fudge. Everyone LOVED them!

1 person found this review helpful

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From: Rainberry Blues

On Aug 8, 2002

Oh, yes! These squares rocked my world! Amazingly delicious! They taste exactly like Reese's when you eat them at room temperature. If you eat them right out of the fridge, the texture isn't quite right. (Well, unless you usually refrigerate your Reese's Peanut Butter Cups, I guess. ) I did have a little trouble getting them out of the pan, so next time (and trust me, "next time" will be very soon) I will line the pan with waxed paper first, and lift the whole thing out before cutting. Thank you so much for posting this recipe! I know I will make this again and again!

109 people found this review helpful

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From: dale!

On Jun 21, 2002

Well, these were really fantastic. Easy to make and easy to eat. I lined my baking pan with a sheet of baking paper before pressing the mixture into the pan. After pouring in the chocolate I let it sit on the counter until the chocolate was just firm. Then I lifted the whole thing out of the pan and it cut very easily into bite sized squares which I then refridgerated. We don't have Reeses cups here in Aus (that I know of) but judging by the response I had when I took these to a party last night, Reeses would do very well here! I would serve these in small squares with coffee.

87 people found this review helpful

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