Reeses Squares - 5 Ingredients & No Bake (Reese's)

From: Belinda in Austin, TX

On Jun 15, 2009

OK, I've now made (and rated) 2 of your top recipes (both chocolate, I might add!), and I look forward to trying more, now. I made a half recipe (although I used pretty much a whole bag of chips...a little extra chocolate never hurt anyone, right?) and I put it in a waxed paper lined (thanks Rainbow Blues, for the idea) 11X7 pan. I pulled the whole slab out onto a cutting board, and used my pizza cutter on it. They are/were yummy! Talk about a chocolate fix! Can't wait to try your other recipes...I'll be back!

From: wannabeme

On May 25, 2009

these are so delicious. I made them for a Memorial Day Cookout and everyone raved about them! very good, will make again!

From: Rainberry Blues

On Aug 8, 2002

Oh, yes! These squares rocked my world! Amazingly delicious! They taste exactly like Reese's when you eat them at room temperature. If you eat them right out of the fridge, the texture isn't quite right. (Well, unless you usually refrigerate your Reese's Peanut Butter Cups, I guess. ) I did have a little trouble getting them out of the pan, so next time (and trust me, "next time" will be very soon) I will line the pan with waxed paper first, and lift the whole thing out before cutting. Thank you so much for posting this recipe! I know I will make this again and again!

From: dale!

On Jun 21, 2002

Well, these were really fantastic. Easy to make and easy to eat. I lined my baking pan with a sheet of baking paper before pressing the mixture into the pan. After pouring in the chocolate I let it sit on the counter until the chocolate was just firm. Then I lifted the whole thing out of the pan and it cut very easily into bite sized squares which I then refridgerated. We don't have Reeses cups here in Aus (that I know of) but judging by the response I had when I took these to a party last night, Reeses would do very well here! I would serve these in small squares with coffee.