Reese's Peanut Butter and Chocolate Chip Cookie Pie

Ingredients

• 1/2 cup butter or margarine, softened
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 cup sugar
• 1/2 cup all-purpose flour

• 1 (11 ounce) package reese's peanut butter and milk chocolate chips
• 1 cup chopped pecans or walnuts
• 1 unbaked 9 inch pie shell
• sweetened whipped cream or ice cream (optional)

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Beat butter in medium bowl; add eggs and vanilla.

3. 3

   Stir together sugar and flour; add to butter mixture.

4. 4

   Stir in chips and nuts; pour into unbaked pie crust.

5. 5

   Bake 50 to 55 minutes or until golden brown.

6. 6

   Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.

7. 7

   8 to 10 servings.

8. 8

   To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.