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Nutrition Facts
Serving Size 1 Dozen 367g Recipe makes 3 Dozen)
Calories 1560
Calories from Fat 777		(49%)
Amount Per Serving		%DV
	Total Fat 86.3g	132%
	Saturated Fat 37.9g	189%
	Monounsaturated Fat 29.8g
	Polyunsaturated Fat 11.8g
	Trans Fat 0.0g
Cholesterol 404mg		134%
Sodium 971mg		40%
Potassium 583mg		16%
Total Carbohydrate 174.1g		58%
	Dietary Fiber 6.6g	26%
	Sugars 123.5g
Protein 31.8g		63%
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Reeses Peanut Butter Cups - What's Not To Like?

Kat's Mom

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Reese's Peanut Butter Brownies

Recipe #109020 | 45 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: crazycookinmama
Jan 21, 2005

If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!

3 Dozen (change servings and units)

Ingredients

3/4 cup butter, melted (1 1/2 Sticks)
3/4 cup reese creamy peanut butter or crunchy peanut butter
1 3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup hershey cocoa

Directions

1
Heat oven to 350³F.
2
Grease 13x9x2 inch baking pan.
3
Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
4
Stir in sugar and vanilla.
5
Beat in eggs.
6
Add flour, baking powder and salt; beat well.
7
Remove 1 3/4 cup batter; stir cocoa into this part.
8
Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
9
Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
10
Cut into bars.

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Featured Reviews for This Recipe

From: StrikingEyes00

On Feb 3, 2009

Yummy! I actually screwed up and mixed the cocoa into the whole mix, but they still turned out awesome. I can't wait to try them again the right way!

0 people found this review helpful

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From: kimngabe_mommy

On Apr 4, 2008

I made these for DH, kids, MIL and I and they were gone within 2 days. My mother visited and tasted these, then asked me to make some for her because they were so good. After talking with my grandmother later, she then asked for a batch of them. Very popular recipe here now! I cut these kinda small and got 40 bars. I don't buy the Reese brand of peanut butter, so I used what I HOH and it worked great. My flour is about 2 parts unbleached all-purpose flour and 1 part whole wheat flour. Still tasted great, even with the little addition of wheat flour. Will definitely make these again...and again...and again!

1 person found this review helpful

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From: angieloo

On Feb 16, 2005

These brownies are wonderful. I made a batch Monday morning to take to work and my kids almost wouldn't let me out of the house with the pan. I made another batch on Tuesday night to take to church Wednesday night. They have a wonderful flavor and texture. Not too terribly sweet either. I thought the only thing that could possibly make them better would be about an inch of cooked fudge frosting on top. Thanks for the recipe!

5 people found this review helpful

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From: Kting

On Jan 22, 2005

These are fantastic! We love them and will make them again. Next time I'll let the edges get even crunchier because that's the best part. Thanks for the recipe!

3 people found this review helpful

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