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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 8 servings |
||
| Calories 855 | ||
| Calories from Fat 566 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.9g | 96% | |
| Saturated Fat 38.7g | 193% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 264mg | 88% | |
| Sodium 1035mg | 43% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 69.6g | 23% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 44.2g | ||
| Protein 8.2g | 16% | |
Redstone Restaurant Famous Cornbread With Maple Butter
SERVES 8
Ingredients
CORN BREAD
- 3/4 cup cornmeal
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 tablespoons baking powder
- 4 eggs
- 3/4 cup sugar
- 7 ounces creamed corn (1/2 can)
- 2 ounces diced green chilies, drained well (1/2 can)
- 1/2 cup butter
- 1/2 cup shredded monterey jack and cheddar cheese blend
MAPLE BUTTER
- 1 lb butter
- 1 cup maple syrup
- 1/2 teaspoon kosher salt
Directions
1
Preheat oven to 400°F.2
Mix together all ingredients in the order given3
Pour into greased 8" or 9" iron skillet.4
Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.5
Serve warm with Maple Butter.6
MAPLE BUTTER:.7
Allow butter to soften to room temperature8
In mixer, (use a ladle attachment if available) whip butter & Salt until creamy.9
Slowly drizzle syrup into mixture until well blended.
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- Course > Breads > Quick Breads
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: HamburgerToday
On Aug 15, 2009
Very Nice results - moist crumb, delicate and crispy crust. I would definitely compare to Redstone cornbread although at Redstone there is a caramelized crust - I think they top it with brown sugar before baking. I will try this the next time. Also, the butter could have been sweeter in comparison to Redstone - I will top with sugar the next time.
From: Shoshana
On Jan 2, 2007
Loved the corn bread, though I confess I did not make the accompanying maple butter. I doubled the recipe and used a 9 x 13 heavy enamelware casserole dish which worked a treat in lieu of a cast iron skillet. Everyone had seconds and my company asked for extra to take home. Thanks Korissacook and Redstone!
From: bullwinkle
On Nov 29, 2006
Very good cronbread. Made this for our weekly family get togeher. Everyone really liked. My little granddaughter wanted to eat the maple butter my it's self. She said it was delicious. Thanks Korissacook. Bullwinkle.
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