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Nutrition Facts
Serving Size 1 (253g) Recipe makes 2 servings
Calories 300
Calories from Fat 69		(23%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 580mg		24%
Potassium 278mg		7%
Total Carbohydrate 46.2g		15%
	Dietary Fiber 2.0g	8%
	Sugars 3.8g
Protein 5.8g		11%
detailed view... how is this calculated?

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Red and White Rice

Recipe #54087 | 30 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Kelly M.
Feb 15, 2003

Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.

SERVES 2 -3 (change servings and units)

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup diced red bell pepper
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup medium grain rice (any rice would most likely do)
1/4 cup white wine
3/4 cup chicken broth

Directions

1
Heat olive oil in 8" skillet over medium high heat.
2
Add onion and red pepper, saute until softened, about 4 minutes.
3
Add salt, pepper and rice, stirring to coat rice.
4
Cook for 2 minutes, stirring constantly.
5
Add wine, bring to boil, and cook until wine is just about gone.
6
Add chicken broth, stir well.
7
Bring to boil, cover and reduce heat to simmer.
8
Keep covered for 20 minutes, without lifing lid.
9
Remove from heat and fluff with fork.
10
Add more salt or pepper to taste, if needed, and serve.

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Featured Reviews for This Recipe

From: Mrsspeevs

On Jan 10, 2008

I thought this was a little bland, It needed to be jazzed up a bit with some more herbs and spices.

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From: ms_bold

On Aug 21, 2006

Yum! This recipe couldn't have been more easy to prepare and won rave reviews from my hubby. I am not a pepper fan, but the sweetness of the red pepper was a nice blend with the rice. We served this with Grilled Mahi Mahi W/ Avocado Salsa.

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From: lynettejs

On Jan 17, 2007

Quick and delicious! I was looking for a side dish for Mahi Mahi as well, and this was perfect. I used a sticky rice and one whole red pepper. Thanks for the great recipe, Kelly M!

1 person found this review helpful

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From: Bobtail

On Oct 22, 2005

This was delicious! I am not a fan of rice, because it is usually bland! The onions and peppers really gave it a great flavor. I added a bit of garlic but other than this addition, I prepared as directed by the recipe. I would like to try roasted red peppers next time for added flavor! Photo Swap#4 Thanks Kelly M!

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