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Nutrition Facts
Serving Size 1 (273g) Recipe makes 2 servings
Calories 228
Calories from Fat 148		(64%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 19mg		0%
Potassium 860mg		24%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 5.1g	20%
	Sugars 5.5g
Protein 5.2g		10%
detailed view... how is this calculated?

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Red Wine Mushrooms the Easy Way!!

Recipe #325943 | 7 min | 3 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: lindseylcw
Sep 19, 2008

This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

SERVES 2 -3 (change servings and units)

Ingredients

1 lb small mushroom
2 tablespoons olive oil
1 teaspoon butter
1 teaspoon garlic granules or 1 fresh garlic clove, minced
4 tablespoons red wine

Directions

1
allow butter to melt into the olive oil in a frying pan.
2
meanwhile slice the mushrooms to whatever thickness is your preference.
3
add mushrooms to pan and toss well in the oil and butter mix.
4
add garlic and season with salt and pepper.
5
add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
6
(also nice if you add a few halved cherry tomatoes with the garlic).

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Featured Reviews for This Recipe

From: breezermom

On May 27, 2009

I made these to go with a wonderful filet tonight. I made a half batch, but I used 3 tbsp of wine, because it just looked too dry with 2 tbsp. I tried them about 1/2 way done, and found they really lacked in flavor. I added Cavendar's Greek Seasoning and was very tempted to add some Worcestershire, as this is how I usually do my mushrooms. But I didn't and they did turn out very tastey, once I added the Greek seasoning. I love mushrooms, and these were a welcome addition to our dinner. Made for ZWT5.

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From: Babzy

On May 27, 2009

These were good and I usually taste things a bunch of times while I'm cooking but for some reason didn't this time. So anyway, once they were done and removed from the pan I had a couple and realized they needed more flavor and salt. So I threw them back in the pan and tossed them with a bit of Worcestershire sauce and some extra salt... the result was much better. I served these on burgers last night and then today I mixed the leftovers in with rice and caramelized onions which was really yummy Made for ZWT5.

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From: bluemoon downunder

On May 22, 2009

Love all these ingredients and these mushrooms were SO easy and SO delicious that I'll certainly be making them like this again and again! A great blend of flavours. I did add some freshly ground black pepper and some thyme, and I used fresh garlic. Made for Ali Baba's Babes for ZWT 5.

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From: momaphet

On May 20, 2009

These were ok, a bit unrefined tasting. I don't know if they would be better with a different red wine . I used Vina Salceda Rioja from Spain. I used fresh garlic and a few garlic granules, they also needed salt and pepper. I will try them again later with a different wine to see if it improves them for me. Thanks for sharing your recipe, made for ZWT 5 for the Cooks With Dirty Faces.

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