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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 19 | ||
| Calories from Fat 15 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 0.1g | 0% | |
Red Wine Herb Vinaigrette Dressing
By: Mille® ™
Dec 24, 2001
SERVES 8 , 12 ounces
Ingredients
- 1 cup red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon honey or pure maple syrup
- 1 tablespoon canola oil or olive oil
Directions
1
Whisk all ingredients together until mixed thoroughly.2
Store covered and refigerated.3
Dressing will hold at least one week.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: blisstir
On Feb 20, 2004
Good, but a little too much vinegar for my taste. Great base to add to, I just started throwing things in and ended up really liking it. I will use the base again, with less vinegar.
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