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Nutrition Facts
Serving Size 1 cups 277g Recipe makes 4 cups) The following items or measurements are not included below: 1 slice orange zest
Calories 583
Calories from Fat 172		(29%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 13.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 301mg		8%
Total Carbohydrate 94.4g		31%
	Dietary Fiber 7.2g	28%
	Sugars 80.7g
Protein 4.9g		9%
how is this calculated?

Red Wine Cranberry Sauce With Walnuts

Recipe #106483 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: al-myster
Dec 20, 2004

No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented by the cinnamon. If you are skeptical abotu using them, you can leave them out. This is my first year to cook Christmas dinner and this is the cranberry sauce recipe I plan to use! It beats all the others I've made in the past.

4 cups (change servings and units)

Ingredients

1 cup dry red wine
1 1/2 cups sugar
1 cinnamon stick, halved
1 slice orange zest, 1 inch thick
3 black peppercorns (optional)
1 cup walnuts, coarsly chopped
1 lb fresh cranberries or frozen cranberries (thawed)

Directions

1
Combine the first 5 ingredients and one cup water in a medium saucepan.
2
Bring to a boil, and cook 1 1/2 minutes.
3
Add cranberries and walnuts and reduce heat to medium-low.
4
Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
5
Place in an airtight container and let cool completely.
6
Remove the cinnamon stick, zest and peppercorns.
7
Refrigerate until ready to serve.
8
Especially tasty with ham and turkey, but also delicious chicken and beef!
9
Enjoy!