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Nutrition Facts
Serving Size 1 (49g) Recipe makes 15 servings The following items or measurements are not included below: cheesecake swirl brownie mix
Calories 60
Calories from Fat 9		(15%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 21mg		0%
Potassium 55mg		1%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 1.4g		2%
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Red, White, and Brownie

Recipe #353852 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Suzanna Marie
Feb 4, 2009

I got this from a box of Pillsbury Cheesecake Swirl Brownie Mix. This is so easy (most Brownies-in-a-box are, don't you think?) and OH...SO...SCRUMPTIOUS! There is just something about the cherry pie filling that turns an otherwise basic brownie recipe into a really special treat. Definitely a crowd pleaser.

SERVES 15 (change servings and units)

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 1/2 ounce) box pillsbury cheesecake swirl brownie mix
3 eggs
oil
water

Directions

1
Spray bottom of 8x8 inch pan with no-stick cooking spray.
2
Spoon in pie filling.
3
In small bowl, mix cheesecake packet as directed on box.
4
Drop by spoonfuls onto cherries.
5
Gently spread to cover cherries.
6
In large bowl, combine brownie mix as directed on box.
7
Stir 50 strokes with spoon.
8
Drop by spoonfuls on cheesecake layer.
9
Spread to cover.
10
Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.