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Nutrition Facts
Serving Size 1 (136g) Recipe makes 12 servings The following items or measurements are not included below: cheesecake flavor instant pudding and pie filling mix
Calories 253
Calories from Fat 116		(45%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 172mg		7%
Potassium 180mg		5%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.5g	5%
	Sugars 8.2g
Protein 3.6g		7%
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Recipe #174276 | 2½ hours | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jun 21, 2006

I found this recipe on the internet and am planning to make it for the 4th of July! Cooking time is chilling time.

SERVES 12 (change servings and units)

Ingredients

1 1/2 cups cold milk
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) container frozen whipped topping, thawed
16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes
2 cups sliced strawberries
1 cup blueberries
1 cup sliced banana

Directions

1
Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.
2
In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.

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Featured Reviews for This Recipe

From: Chef #1161442

On Jul 5, 2009

I left out the bananas and added raspberries and blackberries. It tasted wonderful and my guests loved it.

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From: Mommy of 3 Gingers

On Apr 30, 2009

This was great! I needed a quick dessert for company and it rec'd rave reviews! I am now making it for the second time in less then a week because my mom requested it! The recipe is quick and easy. And taster wonderful!

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From: JAG0913

On Jul 7, 2008

This is really good! We had it for our 4th of July party. I only had a small box (1oz) of the cheesecake pudding so i went on the kraftfoods site to see what size i needed. For the same recipe they called for a 1 oz box. So thats what i used. However i think that this definatly needs more pudding. So next time I will use 2 boxes of pudding. I also had broken up graham crackers for toppings. And i used yellow cake instead of pound cake since i had it already avaliable. Thanks!

1 person found this review helpful

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From: Shabby Sign Shoppe

On May 30, 2007

This was really yummy. I made this at the beach for our night to cook. It was simple to prepare early in the day and refreshing for after dinner. I left out the blueberries and the banana and used a store bought pound cake.

1 person found this review helpful

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