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Nutrition Facts
Serving Size 1 (150g) Recipe makes 6 servings
Calories 114
Calories from Fat 39		(34%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 88mg		3%
Potassium 204mg		5%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.2g	0%
	Sugars 8.3g
Protein 5.0g		10%
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Red White and Blue Popsicles

Recipe #235908 | 4¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Jun 20, 2007

This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like more authentic Bomb Pops.

SERVES 6 (change servings and units)

Ingredients

3 cups vanilla yogurt
red food coloring
white food coloring
blue food coloring
wax paper
6 sugar ice cream cones
6 wooden popsicle sticks

Directions

1
To make a half dozen pops, tint 1/2 cup of the yogurt with red food coloring and 1 1/2 cups with blue food coloring. Leave the rest plain.
2
Make waxed paper cone liners by folding six 12-inch square sheets into triangles, wrapping each around a sugar cone, and using tape to hold the shape. Then place the paper cones inside the sugar cones.
3
Fill each cone with 1 tablespoon red yogurt, followed by 2 tablespoons white yogurt, then 3 tablespoons blue yogurt. Insert a Popsicle stick and freeze the pops until firm, about 4 hours, using the cone box with six circles cut out to keep them upright.