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Nutrition Facts
Serving Size 1 (137g) Recipe makes 8 servings The following items or measurements are not included below: blueberry ice cream
Calories 228
Calories from Fat 109		(47%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 147mg		6%
Potassium 170mg		4%
Total Carbohydrate 28.3g		9%
	Dietary Fiber 2.7g	10%
	Sugars 5.9g
Protein 3.2g		6%
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Red, White, and Blue Ice Cream Pie

Recipe #30313 | 4 hours | 4 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mirj
Jun 4, 2002

Even though I don't live in the States anymore all the Americans in my community get together for the 4th of July, and this is what I always bring. It should be made in advance, you need lots of freezing time. Prep time includes freeze time.

SERVES 8 (change servings and units)

Ingredients

1 pastry crust or graham cracker crust, your choice
1 pint softened blueberry ice cream
2 cups sliced strawberries, divided
1 pint softened strawberry ice cream
2 cups blueberries, divided
1 cup sweetened whipped cream

Directions

1
Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
2
Top with half of the sliced strawberries.
3
Freeze for one hour.
4
Top with the strawberry ice cream and smooth to form an even layer.
5
Top with half of the blueberries.
6
Freeze for two hours.
7
Top with the whipped cream and the remaining berries.
8
Serve immediately, or cover and freeze for up to 48 hours before serving.
9
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.

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Featured Reviews for This Recipe

From: mydesigirl

On Jul 4, 2007

Mirj!! I can't believe that this recipe has just sat here! It was delicious! I couldn't find blueberry ice cream to save my life so I turned to trusty Zaar and there it was! I used Kim D's Blueberry Ice Cream and it was good. Easy to put together,creamy and delicious! I can see why it's so popular at your get together. Thanks for posting!!