My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (69g)

Recipe makes 12 servings

The following items or measurements are not included below:

strawberry pie filling

Calories 259
Calories from Fat 112 (43%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 5.6g 27%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 343mg 14%
Potassium 62mg 1%
Total Carbohydrate 35.6g 11%
Dietary Fiber 0.7g 2%
Sugars 24.9g
Protein 2.1g 4%

detailed view...

how is this calculated?

Red, White, & Blue Dump Cake

Recipe #312465 | 55 min | 10 min prep | add private note

By: loves2bakeSB
Jul 7, 2008

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

SERVES 12 , 1 cake (change servings and units)

Ingredients

  • 1 (21 ounce) can strawberry pie filling

  • 1 cup blueberries (frozen)

  • 1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
  • 1/2 cup butter (melted)
  • whipped topping

Directions

  1. 1
    Preheat Oven to 325.
  2. 2
    In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  3. 3
    Bake at 325 for 45 minutes or until top is a light golden brown.
  4. 4
    Serve warm.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Wicked Peach Cobbler

Peach Cobbler

Rhubarb and Apple Cobbler

Slow Berry Cobbler

Blueberry Peach Cobbler

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved