Red Snapper in Foil

Ingredients

• 8 red snapper fillets
• 2 cups crabmeat
• 2 cups shrimp (small)
• 5 tablespoons butter
• 5 tablespoons flour
• 1 cup hot milk
• 1 cup hot fish stock
• 2 egg yolks, beaten
• 4 tablespoons heavy cream
• 4 tablespoons white wine
• salt
• paprika

Directions

1. 1

   Sauce: Melt butter, stir in flour off heat.

2. 2

   Cook until lightly browned.

3. 3

   Gradually stir in milk and fish stock.

4. 4

   Cook until thickened.

5. 5

   Cover and cook on low heat for 25 minutes, stirring occasionally.

6. 6

   Add the egg yolks and cream, then stir in wine, salt and paprika to taste.

7. 7

   Place each fillet of red snapper in center of a large square of aluminum foil.

8. 8

   Heap 1/4 c.

9. 9

   crab meat and 1/4 c.

10. 10

    shrimp on top of each fillet.

11. 11

    Cover each fillet with 1/8th of the sauce and seal.

12. 12

    Place in 375F oven and heat through, about 30 minutes.