Red Snapper for Two

Ingredients

• 3/4 lb red snapper fillet or sole fillet
• 2 tablespoons milk
• 1/4 cup breadcrumbs or wheat germ (I use wheat germ)
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons slivered almonds or sliced almonds

Directions

1. 1

   Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.

2. 2

   Melt butter in frypan over medium high heat.

3. 3

   Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.

4. 4

   Remove fish to a heated serving plate.

5. 5

   Saute almonds in pan drippings and spoon over fish.