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Nutrition Facts
Serving Size 1 (88g) Recipe makes 6 servings
Calories 24
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 69mg		1%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.0g	4%
	Sugars 2.1g
Protein 0.2g		0%
detailed view... how is this calculated?

Red Sauce - Strawberry Sauce - Norway

Recipe #234777 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mme Melissa
Jun 14, 2007

This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.

SERVES 6 (change servings and units)

Ingredients

1 (10 ounce) box frozen strawberries
1 cup water
1 1/2 tablespoons cornstarch

Directions

1
Boil strawberries and water for 5 minutes.
2
Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
3
Bring to a boil again, stirring all the time; it will thicken.
4
Remove from heat and cool.
5
Serve with rice pudding, ice cream or other dessert puddings.

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Featured Reviews for This Recipe

From: Anme

On Jul 1, 2007

Great sauce, I served this over crepe like dessert yesterday, I plan on trying again with blue berries! Very good!

1 person found this review helpful

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From: MomLuvs6

On Jun 28, 2007

This Red Sauce was just right over the vanilla ice cream we had tonight. Looking forward to trying it on rice pudding or even a bread pudding. Made for ZWTIII,

1 person found this review helpful

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From: Um Safia

On Jun 22, 2007

"Reviewed for ZWT3. I loved the versatility of this sauce! We tried it on pancakes, over ice-ream, DS had it blended into his milk in the morning.... So easy to make too - I had to use fresh strawberries and loved the slight tartness to the sauce..PERFECT!"

1 person found this review helpful

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From: Heydarl

On Jun 20, 2007

Made for ZWT3. This recipe was so easy to make, with great rewards. I wasn't able to buy frozen strawberries, so used frozen raspberries instead. Thanks Mme Melissa for sharing this lovely sauce.

1 person found this review helpful

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Read all 4 reviews