Red River Rub

Ingredients

• 3 cups brown sugar
• 3 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon powdered cumin
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon mustard powder
• 1/3 cup fresh, finely diced mint leaf

Directions

1. 1

   Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.

2. 2

   Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.

3. 3

   Let your meats marinate for 4 to 5 hours before grilling.