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Nutrition Facts
Serving Size 1 (60g) Recipe makes 8 servings
Calories 76
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 75mg		2%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 2.7g	10%
	Sugars 11.4g
Protein 0.5g		1%
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Company's Coming #1

Ruby15

Red Raspberry Sauce

Recipe #98317 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Vino Girl
Aug 20, 2004

This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.

SERVES 8 (change servings and units)

Ingredients

2 1/2 cups fresh raspberries
1 tablespoon lemon juice
1/2 cup seedless raspberry jam

Directions

1
Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
2
Stir in lemon juice.
3
Remove from heat and place the jam mixture in a small glass bowl.
4
Stir in raspberries.
5
Serve warm or at room temperature.

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Featured Reviews for This Recipe

From: Ruby15

On Sep 24, 2007

Could not have been easier. Served over Grilled Pork Tenderloin. A hit with the whole family and will make again. Thanks for sharing. Company's Coming #1

1 person found this review helpful

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From: djrcossey

On Jan 2, 2007

Perfect taste and very quick to make, used as a glaze over my cake. Thanks

1 person found this review helpful

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From: Mmmama

On Apr 10, 2009

Yum! Thanks! This sauce is so easy and quick to make.

1 person found this review helpful

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From: GSCook

On May 13, 2008

Amazing on chocolate crepes. I used frozen raspberries since the fresh ones would have cost me $10 for 2 1/2 cups! Still, the sauce was delicious and everyone at my Mothers' Day brunch raved!

1 person found this review helpful

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