Red Potato Salad

Ingredients

• 3 lbs red salad potatoes, cut into bite-sized pieces
• 1 1/2 cups mayonnaise
• 2 tablespoons brown mustard
• 1 lb bacon, cooked and crumbled
• 8 ounces fresh chives, finely chopped
• salt
• pepper

Directions

1. 1

   Boil potatoes until done.

2. 2

   Drain well.

3. 3

   Put potatoes into a bowl and cool completely in the refrigerator.

4. 4

   Mix mayonnaise, brown mustard, salt and pepper.

5. 5

   Add bacon and chives and mix well.

6. 6

   Toss potatoes into mayonnaise mixture.

7. 7

   * Best if made at least 6 hours ahead of time so flavors can marry.