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Nutrition Facts
Serving Size 1 (239g) Recipe makes 4 servings The following items or measurements are not included below: sodium-free seasoning
Calories 130
Calories from Fat 5		(4%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 370mg		15%
Potassium 756mg		21%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 5.2g	20%
	Sugars 5.3g
Protein 4.3g		8%
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Menu from New Hampshire

~Laury~

Red Potato And Veggie Salad

Recipe #32653 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 30, 2002

This is the best salad!! You will love it! Trust me on this one!!!!!!! This is perfect for any occasion!

SERVES 4 (change servings and units)

Ingredients

1 lb small red potato, cooked and cubed
1 1/2 cups chopped fresh broccoli
1/2 cup sliced celery
1/3 cup chopped red onion
1/4 cup sliced radish
2 tablespoons chopped green peppers
1/2 cup fat-free Italian salad dressing
1 teaspoon sodium-free seasoning (Mrs. Dash)
1/2 teaspoon dill weed

Directions

1
In lg bowl, toss potatoes and veggies.
2
In small bowl, whisk the dressing and seasonings.
3
Add to potato mixture and toss to coat well.
4
Cover and chill.

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Featured Reviews for This Recipe

From: Cher Jewhurst

On Jul 24, 2002

Served this salad with Grilled Chicken Wings #31266 and family just loved them. One brother-in-law went back for fourths of this salad! I couldn't find small red potatoes at the store that day so had to settle for new nuggets but it seemed to work just as well. Very good and will make this one again.

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