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Nutrition Facts
Serving Size 1 (87g) Recipe makes 12 servings
Calories 112
Calories from Fat 81		(72%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 175mg		5%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 1.5g	5%
	Sugars 5.6g
Protein 1.0g		2%
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Red Pickled Cabbage

Recipe #336737 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KaffirLime
Nov 11, 2008

I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.

SERVES 12 (change servings and units)

Ingredients

1 red cabbage
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup olive oil
salt & pepper

Directions

1
Grate or shred cabbage into very thin slivers.
2
Place cabbage in a porcelain bowl.
3
Add 1/2 cup of olive oil.
4
Add 1/4 cup of Apple cider vinegar (I like the organic one).
5
Add 2 to 3 tablespoon of raw honey.
6
Toss and mix everything together and add salt & pepper to taste.
7
Store in glass jar(s). Keeps fresh for a long time.
8
The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.