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Nutrition Facts

Serving Size 1 jar 552g

Recipe makes 1 jar)

Calories 217
Calories from Fat 16 (7%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 1278mg 36%
Total Carbohydrate 49.5g 16%
Dietary Fiber 11.1g 44%
Sugars 21.3g
Protein 8.7g 17%

how is this calculated?

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Red Peppers in Oil

Recipe #13057 | 2¼ hours | 10 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Samuel Holden
Oct 22, 2001

Traditional Spanish peppers...Like my BF's grandmother makes ) Also served as a Tapa (Pimientos del piquillo)

1 jar (change servings and units)

Ingredients

  • 3 large red peppers
  • 2 garlic heads (yes, the whole thing!)
  • olive oil (to cover the peppers in the jars)

Directions

  1. 1
    Heat your oven (sorry charishma -- ) to 250ºC and place the washed and dried peppers on a baking tray.
  2. 2
    Bake for about 2 hours (sometimes more sometimes less), until the skins come loose easily.
  3. 3
    Put the peeled garlic on the tray about halfway through, and don't let it burn!
  4. 4
    Remove all the skin.
  5. 5
    Place the peppers and the garlic in a clean, disinfected jar and cover in oil.
  6. 6
    Let them stand for a day or two in the fridge.
  7. 7
    Use in Spanish recipes, eat them on bread or have them with a tortilla.

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