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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 4 servings The following items or measurements are not included below: roasted bell pepper hummus |
||
| Calories 78 | ||
| Calories from Fat 47 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 212mg | 70% | |
| Sodium 62mg | 2% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 6.4g | 12% | |
Red Pepper Hummus Deviled Eggs
By: Sarah_Jayne
Dec 4, 2008
Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't feel wasteful.
SERVES 4 -8
Ingredients
- 4 hard-boiled eggs
- 8 ounces roasted bell pepper hummus
- 2 tablespoons tomatoes, diced
- 2 basil leaves, chopped
Directions
1
Remove shell from hard-boiled eggs.2
Cut eggs in half, remove and discard the yolks.3
Fill each half with 2 tablespoons red pepper hummus.4
Top each egg with tomatoes and basil.
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