Red Onion Trout

Ingredients

• 2 trout fillets (Trout, Steelhead or Salmon)
• 1 red onion, Large, Sliced Thin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, Cold works better
• 1 garlic clove
• 1 tablespoon honey
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley

Directions

1. 1

   Heat oven to 350°F.

2. 2

   In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.

3. 3

   In a shallow baking dish, spray with non-stick cooking spray or lightly butter.

4. 4

   Place onions into the bottom of the dish, making a bed the fillets will sit on.

5. 5

   Place fillets inches.

6. 6

   Place pats of the butter mix all over the fillets.

7. 7

   Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.