Red Onion Marmalade

Ingredients

• 6 red onions
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar

Directions

1. 1

   have frypan on lowest heat.

2. 2

   add olive oil and butter, don't stir.

3. 3

   all onions in at once nicely.

4. 4

   after 10 minutes pour over the balsmic vinegar and brown sugar, don't stir you can shake.

5. 5

   after 5-10 minutes, get tongs, turn everything over.

6. 6

   can put lid on, leave about 45 minutes-1 hour.

7. 7

   cool.

8. 8

   then transfer to bowl.

9. 9

   serve or keeps well in the fridge.