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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 roast 555g Recipe makes 1 roast) The following items or measurements are not included below: bear roast |
||
| Calories 803 | ||
| Calories from Fat 503 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.0g | 86% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 40.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5205mg | 216% | |
| Potassium 1006mg | 28% | |
| Total Carbohydrate 78.2g | 26% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 61.6g | ||
| Protein 4.6g | 9% | |
Ingredients
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 onion, minced
- 1 teaspoon chili powder
- 5 drops Tabasco sauce
- 1/2 cup water
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 1 tablespoon lemon juice
- 1/4 cup salad oil
- 1/2 cup catsup
- 2 tablespoons Worcestershire sauce
- 1 bear roast
Directions
1
Mix all sauce ingredients except catsup and Worcestershire sauce.2
Simmer 20 minutes, uncovered.3
Add catsup and Worcestershire sauce and bring to a boil.4
Remove from heat.5
Place bear roast in oven at 325 degrees.6
Roast 3-4 hours or until tender.7
Baste frequently with sauce.
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