Red Lobster's Shrimp Diablo

Ingredients

• 3 lbs large raw shrimp, still in their shells (no heads)
• 1 cup milk, enough to cover the shrimp overnight
• 1/2 lb unsalted butter

• 1 (12 ounce) jar barbecue sauce, Kraft
• 1/2 cup ketchup
• 1 tablespoon fresh ground pepper
• 1/4 cup Frank's red hot sauce

Directions

1. 1

   Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight in the refrigerator.

2. 2

   Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.

3. 3

   Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.

4. 4

   Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).