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Nutrition Facts
Serving Size 1 (163g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup Velveeta cheese 1 lobster tails
Calories 197
Calories from Fat 116		(58%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 665mg		27%
Potassium 158mg		4%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.4g
Protein 11.0g		22%
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Red Lobster Ultimate Fondue

Recipe #10866 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 11, 2001

This is a copycat recipe that is really good kids! Double or triple if you like.

SERVES 4 (change servings and units)

Ingredients

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread

Directions

1
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
2
stir occasionally.
3
When melted, stir in the lobster meat or shrimp meat.
4
Garnish with red pepper if desired and serve with the crusty bread.

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Featured Reviews for This Recipe

From: Chef #1451256

On Nov 17, 2009

A huge part of this recipe is that the bread is sour dough, it gives it so much flavor. Also, Red Lobster used langostino, crab, and petite shrimp. With this dish it is the little things that make the big difference. They also do not cook the cheese and the seafood together. The seafood is added to the bowl and the cheese is added on top and given a quick stir. Try some of these changes and you might have a different outcome. (I worked at Red Lobster for over a year)

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From: Chef #837640

On Apr 9, 2009

Instead of the broiled lobster tail (to have more seafood and less cost) I used a bag of the salad shrimp along with langostinos and added a little more milk to the recipe as I cooked it. In addition I used the round sourdough bread and put it in the bread bowl while using the inside and the cut up lid to "dip" with. It was wonderful and my family loves it!

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From: RebeccaRae

On Feb 25, 2009

I absolutely love Red Lobster's Ultimate Fondue and couldn't wait to try this recipe! I was very disappointed. All I could taste was the Velveeta cheese. I followed the recipe exactly. All the other flavors were completely overpowered. I may try this again with a different kind of cheese.

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From: MaddieLC

On Dec 28, 2007

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