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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 6 servings |
||
| Calories 520 | ||
| Calories from Fat 274 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 411mg | 17% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.8g | ||
| Protein 25.0g | 50% | |
Red Lobster Shrimp Pasta
By: KitKat54
Sep 11, 2006
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
SERVES 6
Ingredients
- 1/3 cup extra virgin olive oil
- 3 garlic cloves (I added more!)
- 1 lb shrimp, peeled, deveined and tails removed
- 2/3 cup clam juice (or chicken broth)
- 1/3 cup white wine
- 1 cup heavy cream
- 1/2 cup parmesan cheese, freshly grated
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 8 ounces pasta, cooked and drained, I used linguine
Directions
1
Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.2
Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.3
Add clam juice (or chicken broth) and bring to a boil.4
Add wine; cook over medium high heat for three (3) minutes, stirring constantly.5
Reduce heat to low; add cream, stirring constantly.6
Add cheese, stirring until smooth. Cook until thickened.7
Add shrimp back in to sauce. Heat thoroughly.8
Add remaining ingredients except pasta.9
Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.10
Serve with additional grated parmesan cheese.
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Browse similar recipes by category
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Chef #1247125
On Apr 22, 2009
This was WONDERFUL! I added diced onions and fresh sliced mushrooms. I had no choice but the green can o' parmesan, and it seemed to work fine. Definitely will be made again!
From: children from A to Z
On Jan 11, 2009
This was fantastic! I followed the recipe exactly with one exception, I did add 2 Tbls. of cream cheese when I added the cream per another reviewer's suggestion. My 3yr old cleaned his plate along with everyone else. We will making this again for sure, thanks so much for posting!
From: Chef #1031057
On Nov 17, 2008
This recipe was perfect, but there is one thing missing - two tablespoons of cream cheese. The one thing I love about the dish at Red Lobster is how creamy it is and when I made this for the first time, my 'sauce' was thin. I searched around on the Internet until I found what was called "Red Lobster Alfredo Sauce" and it had these exact same ingredients but with two tablespoons of cream cheese. After I added that, perfection! It can be added to the dish when the heavy cream is placed into the pan, and heated until smooth.
From: bakerchick103
On Oct 10, 2006
Wonderful! I didnt do anything different and it was perfect. This is a keeper!!
ideas from Recipezaar
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