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Nutrition Facts
Serving Size 1 (279g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt
Calories 621
Calories from Fat 442		(71%)
Amount Per Serving		%DV
	Total Fat 49.2g	75%
	Saturated Fat 25.3g	126%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 810mg		33%
Potassium 668mg		19%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 33.4g		66%
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Red Lobster Scallops

Recipe #54568 | 50 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Carmen B.
Feb 22, 2003

This can be served as an appetizer or along side a main dish. Not sure of the serving size.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs sea scallops
1/3 lb bacon
2/3 cup butter, melted
1/2 cup white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon seasoning salt

Directions

1
Cut bacon in half and wrap each half around a scallop.
2
Secure with a toothpick.
3
Mix together wine and lemon juice.
4
Pour over scallops in a shallow dish.
5
Marinade for 1/2 hour.
6
Pour melted butter over scallops.
7
Sprinkle with paprika and seasoning salt.
8
Bake at 400* for 15- 20 minutes.

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Featured Reviews for This Recipe

From: thorn

On Oct 15, 2003

tasted just like the restaurant's! great

0 people found this review helpful

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From: Marie Nixon

On Apr 24, 2004

I didn't care for these too much. I wasn't sure if I was supposed to remove the scallops from the marinade before pouring the melted butter on them and baking or if I was supposed to pour the melted butter on them in the marinade pan and then bake them in that same pan. I left the scallops in the pan and poured the butter on them and then baked. The bacon on the understand of the scallops (in the marinade) never really cooked. I guess I should have turned the scallops during cooking to get all sides of the bacon cooked. In my opinion there are much better scallop recipes on this site.

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