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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings |
||
| Calories 161 | ||
| Calories from Fat 90 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 266mg | 11% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.1g | ||
| Protein 4.1g | 8% | |
SERVES 15
From: Shannon W.
On Aug 21, 2009
Very very good. These are much better if you let the dough sit in the refrigerator overnight. I baked a batch right away and they were semi-bland, but I baked the rest of the dough the next day and they were really good. I think that the only thing that I would change about the recipe is to eliminate the Butter Flavor Crisco next time. The Crisco makes for a nice biscuit consistency, but it tastes nasty and artificial - does not taste like butter at all. I will try using 1/2 regular Crisco and 1/2 butter next time!
From: Chef #1269016
On May 18, 2009
Very Tasty! My were a little dry. I think I should make them a little larger and reduce cooking time just a bit. These were definitely better than Red Lobster's! The recipe was surprising easy and quicker than most bread or roll recipes. I will be making these again!! Thanks!
From: CabinKat
On Aug 22, 2006
We enjoyed these biscuits very much, but there was too much milk which made the biscuits a bit mushy to spoon out. I, as well as my brother, felt that there should have been more garlic in the recipe. I did add a bit more garlic and the second batch was much better. I would like to try these again, but next time use a sharper cheddar and more garlic (of course). I didn't top with butter, but will the next time as well as cut down on the milk. I really enjoyed having a "good" recipe to experiment with. THANKS JENNY!
From: KC_Cooker
On Mar 23, 2005
I love Red Lobster's garlic biscuits, but I think I like these even better! The cayenne pepper adds such a nice bite to the biscuits and the texture is perfect! I followed the recipe exactly, and they turned out great. Thanks!
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