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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings |
||
| Calories 161 | ||
| Calories from Fat 90 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 266mg | 11% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.1g | ||
| Protein 4.1g | 8% | |
Red Lobster Garlic Cheese Biscuits
SERVES 15
Ingredients
- 2 cups self-rising flour
- 8 tablespoons Butter Flavor Crisco
- 1 cup grated cheddar cheese
- 1 cup milk
- 1 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- melted butter
Directions
1
Preheat oven to 450*.2
Mix garlic salt, dry mustard and cayenne into flour.3
Cut in Crisco, until mixture resembles cornmeal.4
Fold in cheese.5
Add milk and mix gently.6
Drop by heaping tablespoonsful onto buttered cookie sheet.7
Brush tops with melted butter.8
Bake for 12-14 minutes or until golden brown.
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- Course > Breads > Rolls/Biscuits
- Course > Breads > Quick Breads
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Shannon W.
On Aug 21, 2009
Very very good. These are much better if you let the dough sit in the refrigerator overnight. I baked a batch right away and they were semi-bland, but I baked the rest of the dough the next day and they were really good. I think that the only thing that I would change about the recipe is to eliminate the Butter Flavor Crisco next time. The Crisco makes for a nice biscuit consistency, but it tastes nasty and artificial - does not taste like butter at all. I will try using 1/2 regular Crisco and 1/2 butter next time!
From: Chef #1269016
On May 18, 2009
Very Tasty! My were a little dry. I think I should make them a little larger and reduce cooking time just a bit. These were definitely better than Red Lobster's! The recipe was surprising easy and quicker than most bread or roll recipes. I will be making these again!! Thanks!
From: CabinKat
On Aug 22, 2006
We enjoyed these biscuits very much, but there was too much milk which made the biscuits a bit mushy to spoon out. I, as well as my brother, felt that there should have been more garlic in the recipe. I did add a bit more garlic and the second batch was much better. I would like to try these again, but next time use a sharper cheddar and more garlic (of course). I didn't top with butter, but will the next time as well as cut down on the milk. I really enjoyed having a "good" recipe to experiment with. THANKS JENNY!
From: KC_Cooker
On Mar 23, 2005
I love Red Lobster's garlic biscuits, but I think I like these even better! The cayenne pepper adds such a nice bite to the biscuits and the texture is perfect! I followed the recipe exactly, and they turned out great. Thanks!
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