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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings |
||
| Calories 161 | ||
| Calories from Fat 90 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 266mg | 11% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.1g | ||
| Protein 4.1g | 8% | |
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Red Lobster Garlic Cheese Biscuits
SERVES 15
Ingredients
- 2 cups self-rising flour
- 8 tablespoons Butter Flavor Crisco
- 1 cup grated cheddar cheese
- 1 cup milk
- 1 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- melted butter
Directions
1
Preheat oven to 450*.2
Mix garlic salt, dry mustard and cayenne into flour.3
Cut in Crisco, until mixture resembles cornmeal.4
Fold in cheese.5
Add milk and mix gently.6
Drop by heaping tablespoonsful onto buttered cookie sheet.7
Brush tops with melted butter.8
Bake for 12-14 minutes or until golden brown.
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- Course > Breads > Rolls/Biscuits
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Chef #1269016
On May 18, 2009
Very Tasty! My were a little dry. I think I should make them a little larger and reduce cooking time just a bit. These were definitely better than Red Lobster's! The recipe was surprising easy and quicker than most bread or roll recipes. I will be making these again!! Thanks!
From: Burgz
On Apr 28, 2009
I've never had Red Lobster's biscuits but these were wonderful. They didn't rise much, but they were surprisingly light and airy. The cheese gives it a nice crunch. They were very quick and easy to make, although the batter was very sticky. I didn't have self-rising flour, so I added 1 tsp. baking soda, 1 tsp. baking powder, and 1/2 tsp. salt. I used cold butter instead of the Crisco and brushed the tops with a little olive oil. Thanks for the recipe!!!
From: KC_Cooker
On Mar 23, 2005
I love Red Lobster's garlic biscuits, but I think I like these even better! The cayenne pepper adds such a nice bite to the biscuits and the texture is perfect! I followed the recipe exactly, and they turned out great. Thanks!
From: Lu, Falling.
On Oct 29, 2007
These were absolutely amazing. I did make a few changes. I didn't have self-rising flour so I substituted 2 cups flour + 1 tsp salt + 3 tsps baking powder. I don't have garlic salt either so I minced 3 cloves (I love garlic) and put in another half tsp salt. All in all, they were/are brilliant and I will make them thousands of times. LITERALLY.
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