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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 6 servings |
||
| Calories 314 | ||
| Calories from Fat 147 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.8g | ||
| Cholesterol 90mg | 30% | |
| Sodium 914mg | 38% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.0g | ||
| Protein 21.9g | 43% | |
Red Lobster Crab Stuffed Mushrooms
By: papergoddess
Oct 8, 2002
Posted in reply to a request.
SERVES 6 -8
Ingredients
- 1 lb fresh mushrooms
- 1/4 cup celery, finely chopped
- 2 tablespoons onions, finely chopped
- 2 tablespoons red bell peppers, finely chopped
- 1/2 lb crabmeat
- 2 cups oyster crackers, crushed
- 1/2 cup cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay Seasoning
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 slices white cheddar cheese
Directions
1
Preheat oven to 400deg F.2
Wash mushrooms and remove stems.3
Set caps aside, and chop half of the stems.4
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.5
Transfer to a plate and cool in refrigerator.6
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.7
Place mushroom caps in a sprayed or buttered baking pan stem side up.8
Spoon 1 tsp stuffing into each mushroom cap.9
Cover with a piece of sliced cheese.10
Bake for 12-15 minutes until cheese is lightly brown.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Poultry
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Terrie #2
On Dec 25, 2008
These mushrooms were a huge hit! I did add an extra egg and a little extra butter so I didn't have any problems with dryness. I used monterey jack on top and a mild cheddar in the stuffing. I served them as finger food so I baked on a shallow baking sheet without the butter.
From: Chef #961886
On Sep 20, 2008
These mushrooms are great, provided you know how to "tweek" it. On the Red Lobster menu, it says right out "Monterey Jack" cheese. I found the stuffing to be dry, so I added melted butter and more water. I used colby and monterey for the filling and mozzarella on top, added butter and broiled and voila ... Red Lobster perfection! Thanks so much!
From: Dorothy Stahl
On Dec 7, 2002
These sure didn't taste like the ones from Red Lobster! Too dry and the cheese didn't melt and get all gooey like theirs. Disappointed!
From: Queen Dragon Mom
On Mar 24, 2006
We really like these. I did use Old Bay Seasoning (DiB's Old Bay)rather than the actual stuff. We topped them with a mix of grated parmeson and shredded monterey jack with just a tad of garlic and some of the Old Bay seasoning. YUMMY!!!! Thank you for posting...
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