Red Lobster Cheese Biscuits

From: Chef #1357342

On Aug 19, 2009

Absolutely fantastic! Easy to make and clean up — especially with non-stick aluminum foil over the baking sheet. The Old Bay gives these a real nice flavor.

From: Chef #1271939

On May 18, 2009

My family loved these. Thanks for posting.

From: ColCadsMom

On Aug 20, 2007

I've saved several Red Lobster biscuit recipes in my cookbook to try, and decided to try this one first. I won't even bother with the others. The Old Bay must be what really gives it that perfect flavor. I came really close to using buttermilk instead of regular milk...and would in a pinch, but I wanted to make it exactly right the first time. These are perfect. Absolutely perfect. I did get 10 biscuits instead of 12, so I need to make them a tad smaller. I LOVE Red Lobster Cheddar Bay Biscuits, and if I had one of them and one of these side by side, would I be able to tell them apart? Maybe. But is one any better than the other? If so, it's this one that is, because you can bake them to your own desired color of brown...and you can brush your own amount of topping. You did it! Thanks for posting!!!!!

From: Chef #650380

On Nov 15, 2007

I loved these but I didn't think they had enough cheese so I tried another batch, adding more cheese and they turned out much better. I also decided to brush on the garlic powder, salt, and butter but sprinkle the old bay seasoning, parsley and some shredded cheese over the second batch and they turned out GREAT. So this recipe is good but if you really want them identical to redlobsters then I suggest sprinkling that stuff on top! P.S. - I took them out 2 minutes early to sprinkle the extra stuff on after brushing the butter, garlic and salt mixture. That way the cheese could melt over the bisquits and brown with them. Plus the butter can make them soggy so I figured giving them that 2 minutes after it in the oven was the best way to go.