1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings |
||
| Calories 442 | ||
| Calories from Fat 242 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 955mg | 39% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.1g | ||
| Protein 9.8g | 19% | |
Red Lobster Cheese Biscuits
SERVES 4 -6 , 10 large biscuits
Ingredients
- 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (extra sharp?)
- 1/4 cup butter
- 1/4-1/2 teaspoon garlic powder
Directions
1
Preheat oven to 450*.2
Combine mix, milk and cheese with a wooden spoon until soft dough forms.3
Beat vigorously 30 seconds.4
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.5
Bake 8-10 minutes until golden brown.6
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.7
Serve warm.8
Makes 10 large biscuits.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Course > Breakfast
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: vanillapotter
On May 11, 2009
These were just heavenly! I used a packet of GV Biscuit Mix, and it was just delicious. Mine made six large biscuits, but thats probably because I used a different baking mix. I added a tablespoon or so of sour cream in place of some of the milk and it gave it a wonderful tang, kind of like buttermilk. Yummy!
From: TwinMom1108
On Dec 5, 2002
I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.
From: Happyfrog
On May 6, 2002
These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved