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Nutrition Facts

Serving Size 1 (129g)

Recipe makes 4 servings

Calories 442
Calories from Fat 242 (54%)
Amount Per Serving %DV
Total Fat 26.9g 41%
Saturated Fat 13.6g 67%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 955mg 39%
Potassium 178mg 5%
Total Carbohydrate 40.2g 13%
Dietary Fiber 1.3g 5%
Sugars 7.1g
Protein 9.8g 19%

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Red Lobster Cheese Biscuits

Recipe #11571 | 15 min | 5 min prep | add private note

By: Bob #2
Sep 10, 2001

I found this recipe in the Detroit News Newspaper.

SERVES 4 -6 , 10 large biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 450*.
  2. 2
    Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  3. 3
    Beat vigorously 30 seconds.
  4. 4
    Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  5. 5
    Bake 8-10 minutes until golden brown.
  6. 6
    Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  7. 7
    Serve warm.
  8. 8
    Makes 10 large biscuits.

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Featured Reviews for This Recipe

From: Chef #1452662

On Nov 18, 2009

the recipe was delicious. i felt like i was at red lobster! I added a little parsley to the butter and garlic topping for a little extra zing!

0 people found this review helpful

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  • From: Chef #1230533

    On Oct 24, 2009

    These are the best biscuits I've ever tasted! They will now be a weekly staple in my house!

    0 people found this review helpful

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  • From: TwinMom1108

    On Dec 5, 2002

    I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.

    11 people found this review helpful

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  • From: Happyfrog

    On May 6, 2002

    These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 115 reviews

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