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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 75g Recipe makes 9 biscuits) |
||
| Calories 274 | ||
| Calories from Fat 158 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 583mg | 24% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.1g | ||
| Protein 6.6g | 13% | |
Red Lobster Cheddar Bay Biscuits-Top Secret Version
9 biscuits
Ingredients
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 cup sharp cheddar cheese, grated
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
Brush on top
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- 1 pinch salt
Directions
1
Preheat oven to 400°F.2
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.3
Add cheddar, milk and 1/4 tsp garlic.4
Mix by hand until combined, but don't over mix.5
Drop 9 equal portions onto greased cookie sheet.6
Bake for 15-17 minutes or until tops are light brown.7
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.8
Use a pastry brush to spread garlic butter over tops of biscuits.
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- Course > Breads > Rolls/Biscuits
- Course > Breads > Quick Breads
- Preparation > Time to Make > < 60 mins
- Occasion > Novelty > Copycat
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #1451780
On Nov 17, 2009
Recipe courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2" Good book to find other clones just like this
From: Sharon the Rocket
On Oct 14, 2007
Sorry - 5 stars is NOT enough for these biscuits!! My husband went crazy over them and even asked for more just 2 days after I made them. I needed to pile a bigger amount on the cookie sheet as mine weren't as tall as they probably should have been. They still tasted great! NO CHANGES AT ALL!!! Thanks!
From: Chef #607334
On Oct 7, 2007
I just joined this site today with the sole purpose of finding this recipe and I am so glad I did!! It was AMAZING and did taste just like Red Lobster's! I am positive the cold butter in the mix makes a difference from other recipes! My kids absolutely went crazy for them! As much as I love to cook, I didn't have a pastry brush to brush the butter on the biscuits so instead of melting it, I combined the ingredients and used a knife to spread it on after they were out of the oven. Thanks!!!
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