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Nutrition Facts
Serving Size 1 (71g) Recipe makes 8 servings
Calories 271
Calories from Fat 172		(63%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 518mg		21%
Potassium 90mg		2%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 0.6g	2%
	Sugars 3.6g
Protein 5.0g		9%
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Red Lobster Cheddar Bay Biscuits Copycat

Recipe #9494 | 18 min | 10 min prep | add private note

⁽¹³³⁾ RATE IT NOW Print Recipe

By: ThatJodiGirl
Jun 18, 2001

These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

SERVES 8 , 15 biscuits (change servings and units)

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Directions

1
Heat oven to 450 degrees.
2
Mix bisquick, milk and cheese until a soft dough forms.
3
Drop by spoonfuls onto an ungreased cookie sheet.
4
Bake 6-8 minutes or until golden brown.
5
Mix butter or margarine and garlic powder.
6
Brush mixture over warm biscuits before removing from cookie sheet.

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Featured Reviews for This Recipe

From: Smaz

On Nov 2, 2009

i havent even finished cooking dinner yet and I have already eaten two..lol...DELICIOUS

0 people found this review helpful

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From: Bonnie G #2

On Oct 15, 2009

These were sure easy to put together, took no time at all and the end result was a tasty, light biscuit that I served with a creamy clam chowder. My only problem was they did stick badly to my ungreased cookie sheet (it was a non-stick) and tore them apart. Next time I'll use parchment paper and I'm sure that should take care of my problem.

0 people found this review helpful

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From: Rushed 4 Time

On Sep 18, 2004

This recipe was impressive! I wound up with 9 biscuits, but I think that next time I'll make the biscuits just a bit smaller. I think I'll even up the cheese by a small amount. Word to the wise if you're planning to make these: the biscuits absolutely soak up the butter, so really slop it on! They'll still be nice and firm on the outside. Thanks for sharing this recipe; I'll be making it often!

14 people found this review helpful

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From: daggersmommy

On Aug 29, 2004

I've been using this recipe for some time now and just realized I'd never reviewed it. OOPS. Me & DH simply ADORE these. They are yummy beyond belief. I use Homemade Bisquick Mix for the bisquick.

9 people found this review helpful

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