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Nutrition Facts
Serving Size 1 biscuits 50g Recipe makes 10 biscuits) The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 178
Calories from Fat 99		(56%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 391mg		16%
Potassium 51mg		1%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.5g	2%
	Sugars 2.9g
Protein 4.1g		8%
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Red Lobster Cheddar Bay Biscuits

Recipe #89684 | 25 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Kay Demonbren
Apr 21, 2004

Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste.

10 biscuits (change servings and units)

Ingredients

2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Directions

1
Heat oven to 450.
2
Combine baking mix, water and grated cheese in a bowl.
3
Roll out on a lightly floured surface, until 1 inch thick.
4
Cut biscuits, and place on an ungreased pan.
5
Melt butter and spices together.
6
Brush the biscuits with the butter and bake for 8 to 10 minutes.

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Featured Reviews for This Recipe

From: Chef #1295643

On Jun 14, 2009

I picked this recipe because it DOESN'T use milk. For one thing I didn't have milk, usually don't, and didn't want to make a special trip. These were great biscuits! A bit heavier than RL's but I could have overmixed them -don't blame the recipe cuz it might be the cook! RL actually uses imitation butter flavored liquid shortening in place of butter in 95% of their cooking and it DOES change the flavor of the topping. I also subbed mrs. dash for the Italian seasoning cuz that's what I had. These also were great with Emril's BAM spice too. Great Recipe!!

0 people found this review helpful

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From: Chef #720852

On Apr 27, 2009

This was great! I used milk instead of water and just mixed it altogether and then baked them drop style on a cookie sheet. Next time I will cook them at a slightly lower temperature. Thanks for the great recipe.

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From: (KatyDid)

On Jan 15, 2008

I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.

5 people found this review helpful

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From: Karamia

On May 10, 2005

We were eating these like crazy! They had such a great flavor and were really easy to whip up. I made them as drop biscuits. Next time I might try mixing the spices into the batter, then brushing with butter. Such a great simple recipe!

5 people found this review helpful

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