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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 12 servings

Calories 147
Calories from Fat 80 (54%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 4.5g 22%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 318mg 13%
Potassium 60mg 1%
Total Carbohydrate 13.4g 4%
Dietary Fiber 0.4g 1%
Sugars 2.4g
Protein 3.3g 6%

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Red Lobster Cheddar Bay Biscuits

Recipe #31206 | 15 min | 5 min prep | add private note

By: MomOnTheGo
Jun 14, 2002

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 450.
  2. 2
    Combine Bisquick, milk, and cheddar cheese.
  3. 3
    Stir together.
  4. 4
    Spoon onto an ungreased cookie sheet.
  5. 5
    Bake for 8-10 minutes.
  6. 6
    In a small sauce pan combine butter, garlic powder and old bay seasoning.
  7. 7
    Heat until butter is melted.
  8. 8
    Spoon butter mixture over hot biscuits.
  9. 9
    Eat em' up!
  10. 10
    They are YUMMY!

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Featured Reviews for This Recipe

From: sheepdoc

On Jun 28, 2009

These are really good! The Old Bay is just the right touch.

0 people found this review helpful

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  • From: Aunt Cookie

    On May 31, 2009

    These are so good! I wouldn't change a thing about the recipe. Thanks for sharing.

    0 people found this review helpful

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  • From: Claire #3

    On Aug 25, 2002

    There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!

    12 people found this review helpful

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  • From: Mrs. R

    On Jun 25, 2003

    This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!

    8 people found this review helpful

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  • Read all 87 reviews

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