1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 12 servings |
||
| Calories 147 | ||
| Calories from Fat 80 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 318mg | 13% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.4g | ||
| Protein 3.3g | 6% | |
Ingredients
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Old Bay Seasoning
Directions
1
Heat oven to 450.2
Combine Bisquick, milk, and cheddar cheese.3
Stir together.4
Spoon onto an ungreased cookie sheet.5
Bake for 8-10 minutes.6
In a small sauce pan combine butter, garlic powder and old bay seasoning.7
Heat until butter is melted.8
Spoon butter mixture over hot biscuits.9
Eat em' up!10
They are YUMMY!
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: whtbxrmom
On Oct 18, 2009
There are tons of recipes for cheddar bay biscuits. We have tried quite a few of them. This one is the closest one to the real thing. This will replace the other Cheddar Bay biscuit recipe that was in my recipe book. Still not exact but deffinately the best that we have tried. Thanks
From: Queen Roachie
On Sep 20, 2009
Really great biscuits! Mine didn't come out with quite the same airy texture as RL, but it was close. I used my own biscuit recipe, and just added the cheese and a sprinkle of Old Bay to the dough, then baked and topped as per the recipe. Great flavor, and I'll definitely be making this again. There was a lot of butter topping on these, so I stuck them back into the hot oven for a couple of minutes to cook in, and I'm glad I did. I'll use a tablespoon or so less butter next time. Thanks for sharing a fantastic recipe. Served these alongside the Panera's Cream Cheese Potato Soup recipe off this site. Scrumptious!
From: Claire #3
On Aug 25, 2002
There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!
From: Mrs. R
On Jun 25, 2003
This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!
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