1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings The following items or measurements are not included below: seafood seasoning
Calories 536
Calories from Fat 336		(62%)
Amount Per Serving		%DV
	Total Fat 37.3g	57%
	Saturated Fat 20.2g	100%
	Monounsaturated Fat 12.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 1065mg		44%
Potassium 189mg		5%
Total Carbohydrate 40.5g		13%
	Dietary Fiber 1.3g	5%
	Sugars 9.3g
Protein 10.1g		20%
detailed view... how is this calculated?

people who like this recipe also like:

Bread Sticks - Pizza Hut Style

By: Chef Dee

Poverty Meal

By: Malriah

Red Lobster - Cheddar Bay Biscuits

Recipe #215169 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LookToFind.net - Chef #460365
Mar 5, 2007

These taste just like the ones that Red Lobster serves and they are wonderful!

SERVES 4 (change servings and units)

Ingredients

2 cups biscuit mix, Bisquick
3/4 cup buttermilk
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic powder
1/8 teaspoon bay seafood seasoning

Directions

1
Preheat oven to 450 degrees F.
2
Mix biscuit mix, milk and cheese together until a soft dough forms.
3
Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
4
Bake for 8 to 10 minuets until golden brown.
5
Mix butter, garlic, and seafood seasoning together
6
Brush over warm biscuits before removing from baking sheet.

Questions about this recipe?

Browse similar recipes by category

Course > Breads
Course > Side Dishes
Main Ingredient > Seafood > Shellfish > Shrimp
Preparation > Time to Make > < 15 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: ZaarAddict

On Aug 30, 2008

I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mammafishy

On Oct 28, 2007

These were just as good as Red Lobster (my daugther said they were better). I used Bisquick Clone for the Bisquick. Have already made these twice in the last week. This one's a keeper. Thanks for sharing.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: CaramelPie

On Oct 29, 2007

These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: A Good Thing

On Oct 29, 2007

WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used Bisquick Clone as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (: