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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 12 servings |
||
| Calories 95 | ||
| Calories from Fat 34 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 269mg | 11% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.3g | ||
| Protein 2.2g | 4% | |
Ingredients
- 2 cups Bisquick
- 1/4 cup shredded cheddar cheese
- milk, to moisten
- butter
- garlic salt
Directions
1
Mix the above ingredients.2
Drop batter onto greased oven sheet in biscuit sized lumps.3
Bake at 425 degrees for 10 minutes.4
Remove from oven and brush with melted butter and garlic salt to taste.
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