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Nutrition Facts
Serving Size 1 (731g) Recipe makes 2 servings
Calories 914
Calories from Fat 527		(57%)
Amount Per Serving		%DV
	Total Fat 58.6g	90%
	Saturated Fat 35.4g	177%
	Monounsaturated Fat 16.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 262mg		87%
Sodium 508mg		21%
Potassium 1148mg		32%
Total Carbohydrate 57.9g		19%
	Dietary Fiber 5.9g	23%
	Sugars 7.5g
Protein 42.3g		84%
detailed view... how is this calculated?

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Red Lobster Cajun Chicken Pasta

Recipe #11767 | 45 min | 15 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Lali
Sep 18, 2001

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

SERVES 2 (change servings and units)

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or margarine
8 slices green peppers
8 slices sweet red peppers
1/2-1 lb mushroom
1 green onion, sliced
1-2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese (optional)

Directions

1
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2
In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
3
Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
4
Reduce heat.
5
Add cream and seasonings; heat through.
6
Add linguine and toss; heat through.
7
Sprinkle with Parmesan cheese if desired.

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Featured Reviews for This Recipe

From: FanOfCookingAtHome

On May 8, 2009

I found this recipe to be fantastic. Extremely flavorful. Restaraunt quality. I noticed some people complained about the runniness of the sauce.. just use a little less cream and it will be fine. This receipe would also do fine without the veggies if that's not your thing. Great dish. Family loved it!

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From: TopAtlantaChef

On Apr 8, 2009

This was great!..All I can say is this tops Red Lobster's and this is one of my favorite dishes. I did make a modification I used whole wheat pasta and it gave it a better flavor in my opinion. I doubled the recipe because I wanted to have left overs. Well the thought was nice but this did not last through the night.

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From: P

On Sep 21, 2001

I would use 2 cups of heavy cream and saute the vegtables prior to adding to chicken. My husband liked it very much and it was easy to make. I substituted jarred red peppers because it called for so little, but I would make this for company and use fresh. Also, don't forget mushrooms. It is not listed in the ingrediants but is called for in the directions.

6 people found this review helpful

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