1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (493g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 821
Calories from Fat 315		(38%)
Amount Per Serving		%DV
	Total Fat 35.1g	54%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 19.0g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 570mg		23%
Potassium 1503mg		42%
Total Carbohydrate 101.8g		33%
	Dietary Fiber 26.3g	105%
	Sugars 9.5g
Protein 30.6g		61%
detailed view... how is this calculated?

Red Kidney Bean Salad

Recipe #31300 | 20 min | 20 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: Merlot
Jun 17, 2002

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

SERVES 4 (change servings and units)

Ingredients

3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Directions

1
Mix mayonnaise, oil vinegar, sugar, salt and pepper.
2
Add onions and stir well.
3
Then add the celery, beans and relish.
4
Chill overnight.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Gemelli With Asparagus and Pine Nuts

Soda Crackers

Savory Ranch Potatoes

Thanksgiving Hangover Breakfast

Simple Hot Sauce

Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Beans
Preparation > Time to Make > < 30 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Beth A.

On Jul 4, 2009

So good! Just like my mom used to make. I added 3 hard boiled eggs, and 1 tbsp Dijon mustard. This is a keeper!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: skippycoolbreeze

On Jan 21, 2009

I tried this becasue I like everything in it, but I didn't care for it all mixed together.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: jerri822

On Aug 13, 2002

I am a bean lover. The combination of ingredients looked very interesting so I had to try this. Very good and different which is what I like. Nice sweet-tart taste and oniony. I think my favorite ingredient is the sweet pickles. This made a really nice lunch for me to take to work. Thanks Merlot.

8 people found this review helpful

Was this review helpful to you? YES | NO

From: carole in orlando

On May 27, 2003

OMG! I made these for my husband and when I tasted them I was hooked, and I don't even like red beans. These are a delightful side dish to any dinner. Thanks, Carole in Orlando

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 49 reviews