1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (240g) Recipe makes 6 servings
Calories 308
Calories from Fat 71		(23%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 60mg		2%
Potassium 210mg		6%
Total Carbohydrate 59.4g		19%
	Dietary Fiber 1.6g	6%
	Sugars 55.3g
Protein 2.7g		5%
detailed view... how is this calculated?

people who like this recipe also like:

Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)

By: twissis

Barbecued Spiced Fish

By: TeresaS

Italian Tomato Soup a La Mama

By: Karen Elizabeth

Low Carb Taste Treat Salad

By: lindseylcw

Steak & Mushroom Hoagies

By: Shae

Red Hot Cinnamon Pear Sundaes

Recipe #205188 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: twissis
Jan 13, 2007

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)

SERVES 6 , 6 Sundaes (change servings and units)

Ingredients

For Cinnamon Sauce

1 cup granulated sugar
1 cup water
3/4 cup red cinnamon candies

For Sundaes

1 (15 ounce) can pear halves (well-drained & sliced)
1 1/2 pints vanilla ice cream
red-hot candies (for garnish)

Directions

1
In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
2
Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
3
To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
4
NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.

Questions about this recipe?

Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Aug 4, 2007

A Sundae on Saturday~and any other day of the week for that matter! The hot, humid weather on the East coast is oppressive, however; this treat picks you up and thoughts of dancing in the barn come to mind. I served this for Saturday Lunch to cool everyone down. The cinnamon sauce was extreme goodness, and pared with the pears, perched a top homemade ice cream, almost caused a work stoppage here on the farm. Since we have 7 guests for lunch, I used the full recipe, and it came out perfect. Didn't change anything. (I didn't even change the sugar) as the fellow cow hands would probably perish if I even thought about changing up dessert to be healthier. Thanks, twissis~will keep this going for year round.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ellie_

On Feb 2, 2007

I picked this recipe as a way to use up some of the cinnamon candies I've had since Christmas and I'm glad I did. This is a different ice cream sundae idea that we enjoyed. I used 3/4 cup of sugar, which seemed just about right for us. Thanks for sharing!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews