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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 half pints 307g Recipe makes 6 half pints) The following items or measurements are not included below: 1/4 cup red-hot candies |
||
| Calories 620 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 160.2g | 53% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 151.2g | ||
| Protein 0.1g | 0% | |
Ingredients
- 4 cups apple juice or cider
- 1 package dry pectin
- 4 cups granulated sugar
- 1/4 cup red-hot candies
Directions
1
Combine apple juice and pectin in a large microwave-safe bowl.2
Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.3
Stir twice during cooking.4
Remove from microwave; add sugar and red hots, stirring well.5
Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.6
Boil hard for 1 minute.7
Remove from microwave and skim any foam.8
Pour into hot sterilized jars, leaving 1/4 inch headspace.9
Cap and Seal.10
Process 5 minutes in a boiling water canner.
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- Course > Condiments, etc. > Jellies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: messystation
On Apr 6, 2009
I am new to jelly making and canning. This is the first jelly that has turned out perfectly for me! Not too sweet, perfect consistency, set up nicely, and a pretty red color. Oh, and the smell!!! It did take several hours to set up, so if you make this, do not become discouraged. It will be good on Eggos, biscuits, PBJ, and as an added bonus, making it in the microwave freed up room for my canning equipment!
From: kittycatmom
On Jan 31, 2009
I loved this! I'm going to make more for Valentines Day to give as gifts! Beautiful color, and absolutely DELICIOUS!!!! Thank you so much for posting!
From: Chef#062902
On Nov 2, 2005
I have been looking for this recipe!!! I bought some at a school bazaar years ago and it was soooo good on bagels with cream cheese. I have been searching for it, thank you!!!!!!
From: Jellyqueen
On Oct 20, 2003
I had to make up 2 batches of this jelly to get it right, but I finally did it. I wanted to make it on the stove. I had never tried anything like this in the microwave and stove top, in this case is much easier. It gets the 5 star on taste alone. Since I didn't make it by the listed directions, I don't want to rate that part at all. My first batch didn't set up, so I have a making of Red Hot Apple Jelly and a batch of Red Hot Apple Syrup. The syrup is wonderful on waffles, so nothing was lost on the batch that didn't set up. Thanks for the great recipe.
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