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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 24 servings |
||
| Calories 22 | ||
| Calories from Fat 17 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 34mg | 1% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.5g | ||
| Protein 0.5g | 1% | |
Ingredients
- 24 cherry tomatoes
- 8 tablespoons cream cheese (spreadable)
- 12 black olives
Directions
1
Pierce a cherry tomato with the toothpick.2
Gently squeeze the tomato so that the juice and seeds begin to ooze out.3
Place a small spoonful of cream cheese on top of the tomato.4
Push half of a sliced black olive into the cream cheese to create the pupil.
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